Blueberry sorbet, mix each child

Blueberry sorbet à la Joni

Ingredients:

More recipes by Bas Kast in “The nutritional compass. The Cookbook”. 17,99 Euro. Appears on 25. February 2019.

Preparation:

Blue berries, banana and yoghurt puree and mint leaves to garnish. Also tastes wonderful with other frozen berries, such as strawberries.