High blood pressure diet: What is the best cooking oil to help keep reading low

High blood pressure, also known as hypertension, is an extremely common condition which left untreated dangerous health complications could arise including heart attacks or stroke. What a person eats can greatly affect this condition and could worsen symptoms. It is common knowledge that a diet rich in fresh fruits and vegetables and minimal salt will help your overall heath. But when it comes to cooking oils what is the best oil to help keep pressure reading stable and reduce any dangerous symptoms?

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What is almond oil?

Almonds are edible seeds which are known for their numerous health benefits.

Although commonly referred to as nuts, almonds are actually seeds which are found at the centre of the almond fruit.

They can be consumed whole, ground into flour or made into an oil.

Almond oil is rich in the good kinds of fat making them a perfect source for oils to help lower a person’s blood pressure.

Almond oil is a great source of the potent antioxidant vitamin E.

Vitamin E is a group of eight fat-soluble compounds which have antioxidant properties.

These compounds protect the cells from harmful substances known as free radicals.

While free radicals are necessary for health, they can cause damage if there are too many in the body.

Free radical overload leads to oxidative damage and has been linked to a number of chronic diseases including certain cancers and heart disease.

In a study with the US National Library of Medicine National Institutes of Health, free radicals, antioxidants in disease and health was investigated.

The study noted: “Free radicals and oxidants play a dual role as both toxic and beneficial compounds, since they can be either harmful or helpful to the body.

When an overload of free radicals cannot gradually be destroyed, their accumulation in the body generates a phenomenon called oxidative stress.

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“This process plays a major part in the development of chronic and degenerative illness such as cancer, autoimmune disorders, aging, cataract, rheumatoid arthritis, cardiovascular and neurodegenerative diseases.

“Recently, research data has raised a passionate debate as to whether oxidative stress is a primary or secondary cause of many cardiovascular diseases. Further studies have provided precious evidence supporting the role of oxidative stress in a number of cardiovascular diseases such as atherosclerosis, ischemia, hypertension, cardiomyopathy, cardiac hypertrophy and congestive heart failure.”

The study concluded that by consuming more almond oil the risk of hypertension and cardiovascular disease is reduced.

Almond oil is a versatile fat which can be used as a food product or even a natural beauty product.

Almond oil is known to promote a healthy heart, stabilise blood sugar levels, prevent free radical damage, help maintain a healthy weight and help keep blood pressure healthy.

What’s more, almond oil could be used as a moisturiser for both the skin and the hair and is known to help prevent stretch marks.

It’s important to note that when using almond oil for cooking it should not be overheated as some of the nutrients will be lost.

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